Solutions to get a quick, delicious meal on the table #1

If  you’re searching for the solution to get a quick, delicious meal on the table tonight, the TupperWave® Stack Cooker is it. Whether you’re cooking for a family of four, whipping up a few side dishes or appetizers for a get-together, the Stack Cooker adapts to your needs, helping you to create delicious dishes that taste fantastic. Meat stays moist, cakes stay tender and dips stay creamier than ever.

And what’s even better? You can prepare them all at the same time in the microwave while Stack Cooker components are…wait for it…stacked together!

The Tupperware Stack Cooker

The TupperWave® Stack Cooker is a full-service tool that can completely change the way you see mealtime. Flip through for over 1,000 meal combinations!

Stack Cooker

Note: Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes. (Based on 1200W microwave.)
Cherry Crisp

¾-QT./750 ML CASSEROLE/COVER

Cherry Crisp

Ingredients

  • 12 oz./350 g frozen cherries
  • 2 tsp. cornstarch
  • ¼ cup all-purpose flour
  • ½ tsp. Cinnamon Vanilla Seasoning
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • 2 tbsp. unsalted butter

Instructions

  1. Toss frozen cherries with cornstarch and place in inverted ¾-qt./750 mL Casserole/Cover.
  2. In a small bowl, combine flour, cinnamon, oats and brown sugar. Cut butter into mixture until it achieves a crumbly texture. Pour over cherries.
  3. Stack microwave on high power 15–20 minutes. Let rest 5 minutes. Serve warm.

Breaded Chicken

1¾-QT./1.75 L CASSEROLE

Breaded Chicken

Serves: 4

Serving Size: 1 piece chicken

Ingredients

  • 4 chicken cutlets
  • ½ tsp. coarse kosher salt
  • 1 tbsp. mustard
  • ¼ cup Greek yogurt
  • ½ cup breadcrumbs or crumbled crackers

Instructions

  1. Season chicken with salt.
  2. Fold cutlets in half and place folded edge towards outside of 1¾-Qt./1.75 L Casserole.
  3. Spread mustard and Greek yogurt onto chicken. Cover in breadcrumbs or crumbled crackers.
  4. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Mashed Potatoes

3-QT./3 L CASSEROLE

Mashed Potatoes 

Serves: 4

Serving Size: ½ cup

Ingredients

  • 3–4 russet potatoes, peeled
  • ½ tsp. coarse kosher salt
  • ¼ cup water
  • ½ cup whole milk
  • 2 tbsp. butter

Instructions

  1. Cut peeled potatoes into large chunks. Toss with salt and place in base of 3-Qt./3 L Casserole.
  2. Add water, stack and microwave on high power 15–20 minutes. Let rest 5 minutes.
  3. Add milk and butter to cooked potatoes. Using masher, mash potatoes and mix in milk and butter.

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Meals in minutes

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I love the stack-cooker.  You can cook a whole meal for a family of four in about  30 mins. including prep. time.  Also no Kitchen should be without the power chef,  The newly designed, most efficient food processor blends, mixes, emulsifies and chops with the easy pull of a cord. The Chop n’ prep compliments the power chef, because it turbo chop fresh herbs, vegetables, berries, cheeses and more in record time with this compact and earth-friendly product. The easy-pull cord mechanism saves time and effort while eliminating the cost of expensive electricity. Plus, the Chop ‘N Prep is small enough to store in the cupboard, drawer or pantry.

      These products are AWESOME!!!!!!!!!!!     

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       This is a recipe that me and  my family tried and we all loved it. 

WARM CORN & PEPPER SALAD – ¾-QT./750 ML CASSEROLE/COVER

Serves: 4

Serving Size:

Ingredients

2 cups frozen corn
1 red pepper, roughly chopped using Power Chef® System
¼ tsp. black pepper
½ tsp. coarse kosher salt
½ cup feta or goat cheese

Instructions: Combine corn, red pepper, black pepper and salt in ¾-qt./750 mL Casserole/Cover.
Stack and microwave on high power 15–20 minutes. Let stand 5 minutes.
Toss with desired cheese

BISTEC ENCEBOLLADO- 1¾-QT./1.75 L CASSEROLE

Serves: 4

Serving Size: 1 steak

Ingredients                                                                                                 stack-cooker

¼ cup white vinegar
2 tbsp. extra virgin olive oil
1 lb./455 g cubed steak, cut into 4 pieces
¼ tsp. Adobo with pepper seasoning
¼ tsp. ground annatto
2 garlic cloves, chopped using Chop ’N Prep Chef
1 small onion, peeled and sliced into rings

Instructions: Add vinegar and oil to 1¾-Qt./1.75 L Casserole.
Season steaks by rubbing with Adobo, annatto and garlic. Place steaks in Casserole over oil and vinegar. Place sliced onion over steaks.
Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

COUSCOUS- 3./QT/3 L CASSEROLE

Serves: 6

Serving Size: ½ cup

Ingredients

1 cup couscous
1½ cups water
½ tsp. coarse kosher salt
½ small onion, chopped in Chop ’N Prep Chef

Instructions: Combine ingredients in 3-Qt./3 L Casserole.
Stack and microwave on high power 15–20 minutes. Let rest 5 minutes and fluff with fork.

For more info or to make a purchase   MYTWPAGE.COM/SHIRLIEJONES