Solutions to get a quick, delicious meal on the table #1


If  you’re searching for the solution to get a quick, delicious meal on the table tonight, the TupperWave® Stack Cooker is it. Whether you’re cooking for a family of four, whipping up a few side dishes or appetizers for a get-together, the Stack Cooker adapts to your needs, helping you to create delicious dishes that taste fantastic. Meat stays moist, cakes stay tender and dips stay creamier than ever.

And what’s even better? You can prepare them all at the same time in the microwave while Stack Cooker components are…wait for it…stacked together!

The Tupperware Stack Cooker

The TupperWave® Stack Cooker is a full-service tool that can completely change the way you see mealtime. Flip through for over 1,000 meal combinations!

Stack Cooker

Note: Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes. (Based on 1200W microwave.)
Cherry Crisp


Cherry Crisp


  • 12 oz./350 g frozen cherries
  • 2 tsp. cornstarch
  • ¼ cup all-purpose flour
  • ½ tsp. Cinnamon Vanilla Seasoning
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • 2 tbsp. unsalted butter


  1. Toss frozen cherries with cornstarch and place in inverted ¾-qt./750 mL Casserole/Cover.
  2. In a small bowl, combine flour, cinnamon, oats and brown sugar. Cut butter into mixture until it achieves a crumbly texture. Pour over cherries.
  3. Stack microwave on high power 15–20 minutes. Let rest 5 minutes. Serve warm.

Breaded Chicken


Breaded Chicken

Serves: 4

Serving Size: 1 piece chicken


  • 4 chicken cutlets
  • ½ tsp. coarse kosher salt
  • 1 tbsp. mustard
  • ¼ cup Greek yogurt
  • ½ cup breadcrumbs or crumbled crackers


  1. Season chicken with salt.
  2. Fold cutlets in half and place folded edge towards outside of 1¾-Qt./1.75 L Casserole.
  3. Spread mustard and Greek yogurt onto chicken. Cover in breadcrumbs or crumbled crackers.
  4. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Mashed Potatoes


Mashed Potatoes 

Serves: 4

Serving Size: ½ cup


  • 3–4 russet potatoes, peeled
  • ½ tsp. coarse kosher salt
  • ¼ cup water
  • ½ cup whole milk
  • 2 tbsp. butter


  1. Cut peeled potatoes into large chunks. Toss with salt and place in base of 3-Qt./3 L Casserole.
  2. Add water, stack and microwave on high power 15–20 minutes. Let rest 5 minutes.
  3. Add milk and butter to cooked potatoes. Using masher, mash potatoes and mix in milk and butter.

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Author: Shirlie's Daughters

Hello Im a very busy single mother of four, I work full-time, go to school, and I have a small direct sales business, SHIRLIE'S DAUGHTERS. So I had to find ways to make life easier. Preparing meals and keeping myself together, were things I struggled with. So here are some tips I think my help others.

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