Meals in minutes



I love the stack-cooker.  You can cook a whole meal for a family of four in about  30 mins. including prep. time.  Also no Kitchen should be without the power chef,  The newly designed, most efficient food processor blends, mixes, emulsifies and chops with the easy pull of a cord. The Chop n’ prep compliments the power chef, because it turbo chop fresh herbs, vegetables, berries, cheeses and more in record time with this compact and earth-friendly product. The easy-pull cord mechanism saves time and effort while eliminating the cost of expensive electricity. Plus, the Chop ‘N Prep is small enough to store in the cupboard, drawer or pantry.

      These products are AWESOME!!!!!!!!!!!     


       This is a recipe that me and  my family tried and we all loved it. 


Serves: 4

Serving Size:


2 cups frozen corn
1 red pepper, roughly chopped using Power Chef® System
¼ tsp. black pepper
½ tsp. coarse kosher salt
½ cup feta or goat cheese

Instructions: Combine corn, red pepper, black pepper and salt in ¾-qt./750 mL Casserole/Cover.
Stack and microwave on high power 15–20 minutes. Let stand 5 minutes.
Toss with desired cheese


Serves: 4

Serving Size: 1 steak

Ingredients                                                                                                 stack-cooker

¼ cup white vinegar
2 tbsp. extra virgin olive oil
1 lb./455 g cubed steak, cut into 4 pieces
¼ tsp. Adobo with pepper seasoning
¼ tsp. ground annatto
2 garlic cloves, chopped using Chop ’N Prep Chef
1 small onion, peeled and sliced into rings

Instructions: Add vinegar and oil to 1¾-Qt./1.75 L Casserole.
Season steaks by rubbing with Adobo, annatto and garlic. Place steaks in Casserole over oil and vinegar. Place sliced onion over steaks.
Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.


Serves: 6

Serving Size: ½ cup


1 cup couscous
1½ cups water
½ tsp. coarse kosher salt
½ small onion, chopped in Chop ’N Prep Chef

Instructions: Combine ingredients in 3-Qt./3 L Casserole.
Stack and microwave on high power 15–20 minutes. Let rest 5 minutes and fluff with fork.

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HealthyMeals in Minutes


microwave-719329Hello Im a very busy single mother of four, I work full-time, go to school, and I have a small direct sales business, SHIRLIE’S DAUGHTERS.  So I started to research how to feed my family healthy, good tasting meals within the small time frame I have to work with.   So lets check out some recipes and products that will make life easier.


Cajun Red Beans


Total Time: 35 minutes

Serves: 6

Serving Size: 1 cup


  • 16-oz./455 g package dry small red beans
  • 1 medium onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 1 green pepper, seeded, cored and quartered
  • 2 celery stalks, quartered
  • 3 cups vegetable stock
  • 1½ tbsp. Cajun seasoning
  • 1 tsp. coarse kosher salt


  1. Rinse beans, place in a bowl or base of Microwave Pressure Cooker, cover with water, and soak overnight.
  2. Drain and rinse beans and place in base of Pressure Cooker.
  3. Combine onion, garlic, pepper and celery in base of Power Chef™ System fitted with blade attachment. Cover, pull cord several times to chop and add to Pressure Cooker.
  4. Stir in seasonings and cover to maximum fill line with vegetable broth, should be about 3 cups. Seal and microwave on high power 30 minutes.
  5. Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10–15 minutes
  6. Place 2 cups beans in base of Power Chef™ System, fitted with blade attachment. Cover, pull cord several times to process and stir back into beans to thicken mixture.
  7. Serve over rice with hot sauce, if desired.


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